Pour your smoky drink into a glass and enjoy.
You can let it sit, but most of the smoke flavor will happen in the first 30 seconds or so. Once you’re satisfied with your smoke (a few minutes is a good rule of thumb), pour your prepared cocktail into the vessel and swirl it around. Let a little oxygen in-this way, the fire will burn longer and you can collect as much smoke as possible. As above, after chilling the vessel, set the smoking ingredient on fire, then place the vessel on top. Use a large vessel such as a wine decanter or pitcher with a small opening to capture the smoke.
Once the smoke dissipates, you’re ready to pour.Īnother option is to smoke-rinse the whole cocktail. Turn your chilled glass upside down on top of the burning ingredient (options below), covering it completely, and the smoke will stick to the sides of the glass. Do not use lighter fluid since that will impart a chemical flavor. Prepare the cocktail, and right before you pour, take whatever you are smoking and set it on fire, preferably with a blowtorch. “Smoke tends to stick to things that are chilled,” Potts says. The first option, which will give the lightest smoke flavor, is to smoke-rinse your glass. There’s more than one way to smoke a cocktail, depending on how much you want to invest and how much smoke you want to add, says Potts, who often experiments with smoked cocktails and includes them on the menu at Beaker & Grey.
Whiskey smoker kit pro#
Follow these pro tips to create rich and smoky whisky cocktails. “The aroma excites the palate and adds depth to the flavor of the cocktail,” says Norton Christopher, bar chef at Sac-a-Lait in New Orleans.Īdd it all up, and smoking adds to a cocktail’s multi-sensory experience-one you can pull off at home, with the right equipment and a few safety precautions (since you are working with fire and alcohol, after all). You also get more tannic qualities of the wood,” explains Ben Potts, bar manager and owner of Miami’s Beaker & Gray.Īnd of course there’s the smell of whatever you smoke, which contributes another layer to your drink. “The aromatic qualities of smoke add a dryness that’s more of a perception, rather than a reduction of sugar. And when it comes to smoked cocktails, the effect is about much more than presentation-although it’s certainly Instagram-worthy too. If you really want to wow someone, there’s nothing like starting a fire. Smoked cocktails can taste delicious-and impress your guests to boot.
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